The World Brewers Cup is an annual event where competitors face-off for the opportunity to win the title "World Brewer Cup Champion." The event is split into two rounds. The first round competitors make four beverages in compulsory and open service. Those with the highest scores get to move on to compete in the final round consisting exclusively of open service. The competitor with the highest score wins the championship.
Tin Cup Coffee is adding new locations and moving their downtown roasting operation. A Nashville original, Tin Cup Coffee is locally-owned and operated. The downtown location grew organically and became a favorite for the knowledgeable and fun staff that served as hosts for the comfortable coffee shop vibe that accompanied the tasty coffee roasted in-house.
Working remotely is both a luxury and a curse. Sometimes, the four walls of your home or office can feel stagnant. Thus contributing to an environment that makes it hard to produce great work. Fortunately, when you have the flexibility to work from just about anywhere, you can relocate to rejuvenate your creativity.
Nashville is synonymous with a few things like music and hot chicken. But, the metropolis city also has a coffee scene unlike any other. What makes them different is the artistic flair and passion behind each one. All courtesy of the local artists who inhabit this fantastic town. Whether you are a local looking for new coffee inspiration or a tourist wanting to find something unique, we've rounded up some of the places to get coffee in Nashville.
Coffee has been around for ages and, as legend goes, was first discovered through the energetic behavior of goats after eating a certain type of berry. After further experimentation with the berry, coffee began its spread around the world and became one of the most popular beverages on the planet. Since the early stages of coffee, numerous related drinks have emerged and captivated coffee fanatics worldwide. Though each type of coffee drink has its own interesting origin, let’s talk about three that have gained widespread popularity in the last century.
The Christmas season is upon us and many of our favorite seasonal characters have made their annual return. We see them in stores, on our televisions, and scattered about our neighbors’ yards. They’re ingrained into the celebration of Christmas because they all have a personality and their own individual story. We’re well acquainted with all of these characters, but there is one important thing most people still don’t know: the type of coffee they drink. Luckily, we’ve got the inside scoop.
We’ve all heard of espresso. Many of us even regularly enjoy drinks containing espresso, but few people understand what is truly considered espresso. The term is thrown around loosely and has left the casual coffee consumer with a minimal understanding of what goes into making the popular beverage.
There are a multitude of factors that go into producing a quality shot of espresso, according to the Specialty Coffee Association of America’s. Here, we will go over four of the main differences between brewing espresso and brewing coffee.
If you are a coffee lover, you’ve likely had at least one point in life where you have seriously considered cutting back on your cups-a-day of brewed happiness. While there may be some health benefits in easing off for those particularly heavy coffee drinkers, there are still plenty of reasons to remain unwavered in your noble pursuit of perpetual caffeine flow. Because we want you to be prepared for any and all of the attacks on your daily habits, let’s discuss some legitimate health benefits of coffee (backed by science!).